Which grandma's recipe should you cook for Christmas?

Grandma's recipes have always been appreciated for their simplicity, deliciousness and comforting qualities. From natural remedies to traditional dishes, these recipes have been passed down through generations and have stood the test of time. What recipes can you cook to celebrate Christmas?

Cooking roast guinea fowl with spices

Roast guinea fowl with spices is a succulent dish with no shortage of flavor. To celebrate christmas, this dish is a good recipe. The spices add a touch of warmth and depth to the meat, while the oven cooking makes it crispy. To succeed, start by preparing a spice mix using paprika, thyme, rosemary and black pepper. Then rub the guinea fowl with this mixture and leave it to marinate for several hours or overnight. Then place the guinea fowl in an ovenproof dish and roast it at a high temperature for about an hour. Don't forget to baste it regularly with its juices. Serve the spiced roast guinea fowl with roasted vegetables or a green salad for a delicious and comforting meal.

Cooking chicken stuffed with foie gras

Chicken stuffed with foie gras cooked in hay is a traditional French dish that dates back to the Middle Ages. This rustic dish is prepared by stroking a chicken with foie gras and aromatic herbs. The hay gives the meat a unique nutty flavor and a tender, juicy texture. To prepare this dish, start by making the foie gras stuffing. You will need to make the mixture with breadcrumbs, parsley, garlic and spices. Then stuff the chicken with this mixture and surround it with moist hay. Place the stuffed chicken in a large ovenproof dish and bake it at a low temperature for several hours. The result is a richly flavored and textured chicken that is perfect for a special occasion or a rustic family dinner.